Anthony Bourdain: A Cook's Tour - Europe
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Aug 01, 2002
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Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Featured Crew
Lydia Tenaglia
Producer
Matthew Barbato
Producer
