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Restaurant of the future

0% | Sep 14, 2023 | Documentary, Reality

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Cast

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Sosha Duysker
Self - Host
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Anna Gimbrere
Self - Host
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Marleen Brouwer
Self - Chef
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Dennis Huwaë
Self - Chef

Images